Showing posts with label cooking 101 minus 100. Show all posts
Showing posts with label cooking 101 minus 100. Show all posts

Monday, December 14, 2009

You know how sometimes you want to do something because you think "how bad can it be?" and then your brain tries to talk you out of it by reminding you of that one time you shoplifted and your mom spanked you so hard the brand name of her shoe is still stenciled to your ass? Yeah, it's like that!

I am an intelligent person. I swear I am. But sometimes oh my lord can I make stupid decisions!

It all started a week ago when I was going to make cheesy salsa dip. It involves only 2 things. Salsa and cream cheese. In order to mix the two, the cream cheese needs to be softened so I took out a brick of Philly Cream Cheese, accept no substitutions,  and let it sit on the counter for a little while. The little while turned out to be a week because we ran out of chips for dipping then we forgot to buy more then I became sidetracked etc.

Well, on Sunday, I decided to make a fruit cocktail that is infamous in our house. One of the ingredients is cream cheese. We bought 2 fresh bricks, I mixed everything together, then tasted it. Bleh! Too sweet! I thought to myself "gee! I wish had one more thing of cream cheese! ... Wait a minute!"

Does anyone else see where this is going?

I opened the package that had sat on my counter for about 2 weeks (yes, it probably was 2 weeks) and did a sniff test. The smell of cream cheese isn't a pleasant one to begin with so that didn't work.

Okay, I'll just TASTE it. I licked it- just kidding! I'm not an animal! I take a little piece and put it in my mouth, not bad! I taste a bigger piece JUST TO BE SURE! Still tastes good. In my head, I'm thinking the warning to keep refrigerated is a gross exaggeration! This thing has been out for at least 3 weeks (yes, may have been about 21 days) and it's fine! It's probably because the kitchen was so cold- without thinking, I take another piece and eat it as I'm rummaging through the fridge for orange juice that's when I notice I do have another container of cream cheese so I decide to use that instead. Better safe than sorry, you know?

cell 12.14.09 019 I threw out the old warm cream cheese that was still perfectly fine and used the refrigerated one. My desert came out great once I de-sweeten it and we lived happily ever after! Only not!

Currently, I'm sitting at my desk (okay, computer cart!) waiting for Freddy Krueger to rip his way out of my stomach so that I may finally be at peace! The pain is un-freakin-bearable! Seriously. If I'm ever taken hostage and the terrorists want to make me spill the recipe for my pulled pork sandwiches all they have to do is give me expired cream cheese and wait 20 minutes.

This will go on my "do not do ever again!" list. Along with 'rub eyes after cleaning red pepper shaker' 'stick hands in shark tank' 'walk out in 10 degree weather while rocking flip flops' 'tap dance on thin ice' Well, let's face it, the list goes on and on.

 

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Monday, September 7, 2009

So I *made* chocolate chip cookies on Sunday.

You guys know how much I love my Andy and how the one goal in life is to make him happy, right? Well, I know how much he loves chocolate chip cookies so I put on my apron and channeled the dutiful housewife within.

9.7.09 053

Don't ask me what the hell happened because if I knew what I was doing, they would have obviously come out perfectly and not looking like a science experiment gone wrong. A YUMMY science experiment.

I called Andy over and after he laughed at me for being unable to follow simple instructions ("" simple "" according to him but to me? When they ["they" being the evil instruction dictators] tell me "room temperature butter" and it's 75 degrees in the house it's not really my fault the butter gets goopy!), he said they tasted like heaven. Well, he didn't actually say the word "heaven" but that's what I heard.

At least I didn't burn or melt anything (that didn't mean to be melted).